Thursday, May 19, 2011

Help Yourself & The Planet This Winter...

By giving your body a boost at this time of year, you will not only give yourself a fighting chance at staying well and fighting illness, you will also reduce the load of medications that ventually get thrown out - leaching dangerous chemicals into our environment.

With so many adults and now children reaching for medications at the first sign of ill health, our bodies are no longer given the chance to ultilise their higher intelligence to fight and heal us on our behalf. Boosting your immune system at this time of year, not only increases your immunity's number of strong white cells, it also helps to eliminate any deadwood that may be dragging your body down.

By tucking into the following 8 Nutrients, you will surely eliminate the days spent feeling under the weather this winter.

1. Vitamin C - Vitamin C increases the production of infection-fighting white blood cells and antibodies and reduces the risk of cardiovascular disease, while lowering blood pressure. Found best in citrus, melons, cabbage, tomatoes, guavas and berries



2. Zinc - increases killer cells that fight against cancer and helps white cells release more antibodies. Found best in raw nuts, oysters, sardines, beef, oats and grains.
3. Vitamin E - stimulates the production of natural killer cells, those that seek out and destroy germs and cancer cells. Vitamin E enhances the production of B-cells, the immune cells that produce antibodies that destroy bacteria. Found best in wheatgerm, wholegrains, raw nuts, pumpkin & sunflower seeds and eggs.














4. Bioflavonoids - aids the immune system by protecting the cells of the body against environmental pollutants. Bioflavenoids protect the cell membranes against the pollutants trying to attach to them. Also lessens risk of cardiovascular disease. Found best in buckwheat, fresh fruits & vegies, strawberries, prunes, cherries and apricots.


5. Selenium - increases natural killer cells and mobilises cancer-fighting cells. Found best in tuna, red snapper, prawns, whole grains, vegies, brown rice, egg yolks, cottage cheese, chicken (white meat), sunflower seeds, garlic, Brazil nuts, and lamb chops.

6. Carotenoids (Beta-carotene/Vitamin A) - increases the number of infection-fighting cells, natural killer cells and helper cells,  a powerful antioxidant that mops up excess free radicals that accelerate aging. Also reduces risk of cardiovascular disease. Best found in parsely, liver, spinach, watercress, tomatoes broccoli, sweet potato.













7. Sulfur - is a powerful immune booster that stimulates the multiplication of infection-fighting white cells, boosts natural killer cell activity, and increases the efficiency of antibody production.  Can also act as an antioxidant that reduces the build-up of free radicals in the bloodstream. Best found in garlic, pumpkin, onions, turnips, watercress, kale, radish and fish

8. Omega 3's - act as immune boosters by increasing the activity of phagocytes, the white blood cells that eat up bacteria. Essential fatty acids also protect the body against damage from over-reactions to infection. Best found in salmon, tuna, mackeral and flaxseeds (linseed).



***Footnote: The safest way to dispose of unwanted medications is to return them to your local pharmacy for disposal. For smaller amounts. simply mixing with cat litter or coffee and throwing into a bin is sufficient. Although flushing old medicines may seem convenient, the consequences can often cause long term damage to our waterways. ***

Until next time,

GC x

Thursday, March 3, 2011

Now Stocking Lock & Lock BPA Free Storage Containers!

We are so excited to announce Lock & Lock Storage Containers are now in stock!!
Here are just some of the reasons why we love and support  these beauties!

Lock & Lock plastic containers are BPA free, so they're safe to use, and they're independantly tested.

Lock & Lock plastic containers are truly air tight, the silicon seal and 4 locking clips are easy to use and keep out all air, which in turn helps keeps bacteria out.

Lock & Lock plastic containers are truly water tight, nothing spills out of these things.Lids won't just 'come off' anymore!

Lock & Lock plastic containers come in a variety of sizes and shapes, some with extra handy lids for pouring. They even make our favourite BPA free water bottles complete with handy wrist straps.

Lock & Lock plastic containers are microwave, dishwasher and freezer safe.

Lock & Lock box sets are GREAT value for money.

Keep an eye out in our shop HERE for more choices being added daily!






Until next time.

GC x

Anything Goes Kumera, Lentil and Spinach Curry

You'll need:
2-3 T olive oil   1 1/2 cups chopped onion   
400g lentils (canned are fine)    1 x med sweet potato,diced    
1 x bunch silverbeet, shredded   1 T mustard seeds   
2 T sesame seeds    2 t turmeric   2 t cumin seeds 
1/4 t cayenne pepper  1 cup water   1 t tomato concentrate 
1-2 t salt

Heat oil in deep pan or heavy based frypan. Add seeds and cook until they start 'popping'. Then add onion, salt, turmeric and cayenne. Cook for 8-10 mins until onion is soft. Add sweet potato and lentils, cook further 5 mins. Add the one cup water mixed with the tomato concentrate. Bring to boil and simmer until sweet potato is soft. Add silverbeet, mixing through and cooking further 2-3 mins, or until the mix reduces to your preferred curry consistency. Serve with steamed brown rice and a dollop of natural yoghurt.  If you feel like something different, this recipe can be reduced down further and put into a pie crust, or rolled into filo and eaten as rolls. can also be frozen for another day. Very versatile indeed! Serves 6-8, and only $1.45 per serve!! * using organic ingredients, of course.

Bon Appetite!

Wednesday, February 23, 2011

It's Competition Time Again!!

To celebrate our new product  Y-Yo Organic Perfumes,  we are giving you the chance to win a 50ml Perfume of your choice valued at $59.95

Simply purchase a (3ml x 5 fragrance) SAMPLE KIT, or CITRUS SAMPLE KIT.
Then, CONTACT US once you know which fragrance you love best, and tell us in 25 words or less which one it is, and what daydream the scent inspires when you wear it. Entries close March 18, 2011.










While you're visiting our store, check out or SALE section - more bargains listed but extremely limited stock - won't last long!


GC x

Monday, February 14, 2011

ON SALE!

THINKBABY Complete Feeding Sets Normally $99 - ON SALE $59. Members Price $47.20
Go Now  

CLEAN CONSCIENCE
Peppermint Window/Glass Cleaner 500ml Normally $9.95 Member price $7

Lemon Myrtle Multi Spray Cleaner 500ml Normally $9.95 Member price $7

Laundry Powder 1 kg Normally $26.95 Member price $12.50

Go Now



Simply Enter your membership code in the 'discount code' box at checkout to receive the Members Prices!

Thursday, February 10, 2011

A Romantic Eco-Valentine's Dinner For Two!

Valentine's day this year falls on Meatless Monday! So in keeping with the spirit, we've combined both occasions to really Green-Up this day of love...A simple italian-inspired  menu that won't have our eco- lovebirds trapped in the kitchen all night.

Entree - Stuffed Field Mushrooms
2-4 field mushrooms   2x garlic cloves    1x T olive oil    1-2 x ripe roma tomatoes   
1 slice old bread, crusts removed, cubed    1/2 t ground pepper   5 basil leaves, torn   
1 x T flat leaf parsely   2 T finely grated parmesan cheese    125ml cup milk  


Remove stems from mushrooms and add into a hot pan with garlic and olive oil. Fry until soft. Add chopped tomatoes and stir until warm. Set aside into a bowl. 

Then add cubed bread, pepper, basil, parsely, cheese and milk.  Scoop this mixture into mushrooms and top each one with a slice of tomato, some basil and some grated parmesan.

Place in greased baking tray and bake in moderate oven for around 15-20 mins. Drizzle with a little olive oil on serving.


Main - Oven Baked Asparagus Risotto
1 T olive oil  1 x onion, finely chopped    1 x crushed garlic clove  
1/2 t finely grated lemon zest   150g arborio rice  350ml vegetable stock   
100g asparagus, sliced diagonally  23g grated parmesan cheese    sea salt    ground pepper

Preheat oven to 180. Heat the olive oil in a large casserole pot on med heat.  Cook onion until soft. Add garlic and lemon zest and cook for 20 seconds. Add rice and stir to coat. Then add stock, bring to the boil, stir occasionally.

Cover casserole dish and place in oven for 10-15 mins. Add asparagus and bake for a further 3 mins, or until asparagus is bright green and tender. Stir in parmesan, season with salt and pepper. Garnish with a little more parmesan to serve.



Dessert -  Chocolate Mousse Pronto!!
80g marshmallows, torn     300ml just boiled water    25g soft butter   
125 g 70% dark chocolate, chopped     140ml double cream    1/2 t vanila extract

Put butter, marshmallows, chocolate and water in a heavy based saucepan. Melt contents gently on stovetop. Stir occasionally. Remove form heat once melted. 

Whip cream with vanilla until really thick.  Fold into the cooling chocolate mixture until smooth.
Scrape into glasses or ramekins and refridgerate until you are ready to serve.  


(Pics courtesy of Foodnetwork, Straight from the Farm and Nigella)

Wednesday, February 2, 2011

Our New Brand Spanker ONLINE SHOP Is Now Active!!

We're so excited, and we just can't hide it....

Many new products still to come but stop by and check it out here.
Enter your Member code to purchase at the discounted prices. If you don't have a code, go to JOIN NOW and get Membered!!

We'd also like to share other exciting changes for GC in 2011...

  • Membership now just $5 per month
  • Our beautiful new postage rates  - Who can resist!!
More products added daily, so keep your eyes peeled!

Our Weekly E-Zine is now sent each Fri, giving you wonderful tasty recipe and eco ideas for the weekends! 

Until next week,

GC xo

P.S We will be unveiling our newest GC counterparts shortly!!